CONGRATULATIONS to the Bombay Sapphire Inspired Bartender...
GINA KOCHEVAR Mditown Cafe with her inspired creation "Sapphire In The Rough"
2 oz. Bombay Sapphire 2 oz. Homemade Sweetened Lime Juice (fresh squeezed limes, simple syrup) 2 oz. Fresh Squeezed Grapefruit Juice Dash of Blue Curacao Blue Sugar
Finalists
Bombay Sapphire is pleased to announce the following finalists for the Bartender Competition....
Jeff Blondin - Sperry's in Bell Meade Gina Kochevar - Midtown Cafe Stephanie Johnson - Mirror Austin Ratliff - Virago
Join us in tasting and voting for the winner of the Bombay Sapphire Inspired Bartender Contest. Vote for your favorite bartender at the event Friday, April 11.
All votes must be submitted by 8PM at event.
Jeff Blondin Sperry's Belle Meade
2 oz. Sapphire 1 oz. Pomma 2 oz. Pineapple Juice Splash Malibu (1/4 oz.)
Austin Ratliff Virago
1 oz. Bombay Sapphire 1/2 oz. Yellow Chartreuse 1/2 oz. Orange Juice 1/2 oz. Lemonade 1/2 oz. Simple Syrup Dash Campari
Stephanie Johnson Mirror
1 Liter Bombay Sapphire 20 Large Chiffoned Basil Leaves 1 Medium Sized Lemon Peel Dry Champagne
Masurate for 48 hours, then remove basil and lemon peel. Shake an ounce & a half of basil gin, strain into chilled martini glass and top off with chilled dry champagne. Garnish w/ lemon peel and basil leaf.
