Nashville, TN - Country Music Hall of Fame and Museum
Rum Recipes
Table No. 11 267 Rum Infusion Mango On The Rocks
Espresso Martini Caffe Borghetti 2 oz. Caffé Borghetti 1 oz. Amarula 2 oz. Finlandia Vodka Add all ingredients into mixing glass. Shake over ice, strain and serve in chilled martini glass.
Table No. 12 Cartavio Silver Miami Vice Cartavio Blanco Silver 50 oz. Cartavio Silver 1 package frozen Pina Colada mix 1 package frozen Daiquiri mix Mix pina colada with 2.5oz. of rum with ice. Set aside. Mix daiquiri with 2.5oz. of rum with ice. While frozen, add pina colada mix to a cocktail glass. Add daiquiri mix on top keeping it separated from the pina colada mix.
Flamingo 10 Cane Rum 2 oz. 10 Cane Rum 1¼ oz. Pineapple Juice ¼ oz. Fresh Lime Juice ¼ oz. Zing Zang Grenadine Combine all ingredients in mixing glass. Add a good amount of ice and shake well, then strain into chilled cocktail glass.
Table No. 13 Mango Margarita Cazadores Silver Tequila 2 oz. Cazadores Silver Tequila 6 oz. Mango Margarita Mix Add all ingredients in mixing glass. Shake over ice, strain, and serve in chilled martini glass.
Mt. Gay Mojito Mt. Gay Rum 1 oz. Mt. Gay Rum 1 oz. Juice of Lime 2 tsp. Sugar 2-4 Mint Sprigs Soda Water Lightly muddle the mint and sugar with a splash of soda water in mixing glass until the sugar dissolves and you can smell the mint. Squeeze the lime into the glass, add rum, and shake with ice. Strain over cracked ice in highball glass. Top with soda water, garnish with mint sprig, and serve.
Table No. 14 Cartavio Old Rum of Solera 12 Years On The Rocks
STARRberry Mojito Starr African Rum 2 oz. Starr African Rum 6 leaves of Mint 2 large Strawberries 1¼ wedges of Lime, ¼ oz of Simple Syrup Muddle mint, strawberries, and limes in a shaker. Add Starr African Rum and simple syrup with ice and shake vigorously. Serve in a highball glass and top off with Sprite.
Table No. 15 Jerry & Coke Sailor Jerry Spiced Rum 2 oz. Sailor Jerry Spiced Rum 6 oz. Coke Pour Spiced Rum in highball glass with ice and fill with Coke.
Strawberry Pina Colada Bacardi 8yr Old Rum 1 oz. Bacardi 8yr Old Rum 2 oz. Strawberry Daiquiri 2 oz. Pina Colada Add all ingredients into mixing glass. Shake over ice, strain, and serve in chilled martini glass.
Table No. 16 Pineapple Mojito Montecristo Rum 1½ oz. Montecristo Rum 1 oz. Simple Syrup 1 oz. Fresh Lime Juice 10-12 Fresh Mint Leaves 4-5 Cubes of Pineapple Muddle simple syrup, lime juice, fresh pineapple, and mint until well crushed. Add Montecristo Rum over ice and shake vigorously. Pour into serving glass and add a splash of club soda. Garnish with fresh pineapple wedge, lime wedge, and mint sprig.
Bacardi Fuzzy Peach Red Bacardi Peach Red 1½ oz. Bacardi Peach Red 4 oz. Orange Juice Add all ingredients into mixing glass. Shake over ice, strain, and serve in chilled martini glass.
The Brazilian Wax Cabana Cachaca 2 oz. Cabana Cachaca 2 oz. Pineapple Juice ½ oz. Club Soda, ½ oz. Triple Sec Add ice to highball glass, pour equal parts Cabana Cachaca and Pineapple Juice. Add a splash of club soda and triple sec. Stir and garnish with a lime slice.
